Energy & Climate |
By 2014, reduce greenhouse gas emissions to 1990 levels. (CalCAP) Achieve climate neutrality as soon as possible. (CalCAP, UCOP) |
Water |
Reduce potable water use to 10% below 2008 levels by 2020. |
Built Environment |
Design future projects to minimize energy and water consumption and wastewater production; incorporate sustainable design principles into capital investment decisions; base capital investment decisions on life cycle cost, including the cost of known future expenditures. (LRDP) |
Waste |
Achieve a 75% diversion rate by June 2012 and zero waste by 2020. (UCOP) |
Purchasing |
By 2011, develop a green purchasing policy. |
Transportation |
By 2014, reduce fuel use by commuters and campus fleet to 25% below 1990 levels. |
Food & Dining |
By 2020, increase sustainable food purchases by campus foodservice providers to at least 20%. (UCOP) |
Land Use |
Plan every new project to serve as a model of resource conservation and environmental stewardship. (LRDP) |
Table taken from the UC Berkeley Office of Sustainability's Campus Sustainability Plan site and credited to the Office of Sustainability. |