Department Sponsor

These projects were sponsored by a campus department

Student Stipends for CACS Working Group

Project Description

This project aims to increase and center student participation in the Chancellor’s Advisory Committee on Sustainability (CACS) Working Group on Diversity, Equity, and Inclusion in Sustainability (WGDEIS).

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Supporting Essential Operations at SOGA and UC Gill Tract Community Farms

Project Description

The project has three main sections. (1) Part of the grant would go towards covering a portion of the Student Organic Garden Association’s water bill. Currently, the Department of Environmental Sciences, Policy, and Management (ESPM) covers half the bill and Professor Tim Bowles’ Berkeley Agroecology Lab covers the other portion. Having the Agroecology Lab help cover this expense has become a financial burden on them with their increasingly limited budget. Increasing SOGA’s economic self-sufficiency is the only way they can continue to distribute agroecological...

Compost Project for Native & Indigenous Garden

Project Description

The Indigenous Community Learning Garden (ICLG) highly values interacting with land in a sustainable and reciprocal manner. The compost hub project supports the production of culturally significant food crops and addresses sustainability dynamics relating to food sovereignty. In addition, the project serves to address other goals dealing with social, financial, and environmental aspects at the intersection of food and the environment. Through a series of interactive, hands-on workshops prioritized for Native and Indigenous community members, individuals will...

Food Day 2012

Project Description

This grant will fund a student intern and materials for Food Day 2012. The intern will work with campus eateries and student groups on continuing Food Day ideals year-round in collaboration with the Nutrition & Physical Activity Workgroup and Sustainable Food Service Workgroup.

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Green Garden Program Intern

Project Description

This grant will fund a student intern to take a lead in the Integrated Pest Management program and to work with horticultural staff and the compost tea intern to refine and define UCBG’s organic fertility regimens.

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Fight the Flow, Phase II

Project Description

Grant funding is requested to supply low flow, UZLow shower heads to residence halls as well as to family housing in University Village. Of the 974 families living in University Village, 50 will be participating in a pilot project in introducing these showerheads.This will be a continuation of the TGIF Fight the Flow project from 2011, and this new grant will cover showerhead and marketing costs for both Unit 2 and University Village.

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Minimizing Hazardous Waste Through Chemical Exchange

Project Description

This grant will fund a student intern charged with creating an online chemical exchange program to reduce the quantity of chemicals purchased by UC Berkeley, reduce the amount of hazardous materials in storage, and reduce hazardous waste disposal and associated costs

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Bring Back the Insects to UVA Community Garden

Project Description

Grad and Family Living seeks funds to cultivate the UVA Community garden with native CA plants in order to attract beneficial insects, and support gardeners/the environment. They hope to teach and engage the community about native plants and insects through field and planting days.

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GIF Haas Rechargeable Battery program

Project Description

In an effort to continuously make significant strides towards true zero waste and in line with the university’s “Non-Essential Single Use Plastic Elimination by 2030 Policy”, Haas would like to implement a rechargeable battery program that would be available to all Haas students, staff and faculty. The impact of eliminating single use batteries and plastic packaging from the waste stream would make a huge impact not only on Haas’ carbon footprint, but on the university as a whole.

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Building Equitable and Inclusive Food Systems at UC Berkeley: Foodscape Mapping Project

Project Description

This project builds upon a past 2015 TGIF funded project by the BFI that created a foodscape map. The BFI used the data from this map to create a Sustainable and Just Catering Guide (SJCG). With this project, the BFI hopes to help campus departments and student groups adopt the SJCG, which will help reduce plastic use and food waste, and will emphasize small, diverse businesses. The money will go towards a graduate student fellow, with a small amount going towards outreach material.

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