Small Projects (>$10K)

These projects received less than $10,000 from TGIF.

Diasporic Foods Conference 2024

Project Description

Food Institute Graduate Council seeks funds to support a food systems conference that connects the community to various scholars, artists, policymakers to engage in discussions around diasporic food practices. This free-to-all conference hopes to highlight underrepresented narratives and share traditional growing practices that have migrated across the world.

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UC Gill Tract Community Farm Cultural Foods CBPR

Project Description

The UC Gill Tract Community Farm is seeking funds to begin a commuity-based participatory research (CBPR) project to address culturally relevant food needs of graduate students at University Village through their Bear Pantry. The insights from this survey will inform future food initiatives at the Farm and Bear Pantry

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Project Application

Project Poster (coming soon!)

Bear Pantry Plots at the UVA Community Garden

Project Description

Grad and Family Living is seeking funds to cultivate a space for growing seasonal produce, which will integrate the Pantry with the UVA Community garden. Their initiative aims to improve the surrounding habitat as well as increase nutritional diversity, local sustainability and community building.

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Optimization and Integration of Anionic Surfactant-Degrading Bacteria into Aeroponic Lettuce Systems

Project Description

Vertical Farming at Berkeley is requesting funds in order to research detergent-degrading bacteria to purify water for their farm. Their future goal is to supply fresh produce to eateries like Cal Dining.

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Project Poster (coming soon!)

Bring Back the Insects to UVA Community Garden

Project Description

Grad and Family Living seeks funds to cultivate the UVA Community garden with native CA plants in order to attract beneficial insects, and support gardeners/the environment. They hope to teach and engage the community about native plants and insects through field and planting days.

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Genomic Screening for Mold-Resistance Genes in Oyster Mushrooms

Project Description

Vertical Farming at Berkeley is seeking funds to support research on oyster mushrooms, which are alternative food sources that can reduce food inequity. They will be researching how to create a mushroom resistant to the Trichoderma mold, and hope that their strain can eventually be used in campus dining halls as a meat alternative.

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Project Poster (coming soon!)

FAST Sustainability Show

Project Description

Fashion and Student Trends (FAST) seeks funds to support a sustainable fashion show's transition to more ethical and eco-friendly resources. They will source sustainable make-up, fabric, and materials as well as compostable or reusables for food distribution.

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Basins of Relations

Project Description

This project focuses on capturing roof rain water for the Convent house within the Berkeley
Student Cooperative (BSC). Each winter, 236,000 gallons of roof rainwater exits the property
entering the Berkeley Marina. This two-day workshop will redirect rainwater into rain gardens
and tanks to support 1) groundwater recharge 2) water tank storage during drought and 3) install
a perennial food gardens to mitigate local climate extremes by providing:
1. Microclimate: vegetative cover mitigating extreme heat,
2. Food Security: mediterranean perennial...

Apparatus for Continual Crop Supervision and Intervention in Hydroponic Vertical Farms

Project Description

Modern agriculture is highly inefficient, with traditional growing methods wasting resources as compared to methods like hydroponics. While hydroponics significantly improves efficiency with yield and water usage, it can still be highly laborious. In the case of strawberries for example, many new roles emerge such as pollination, pruning, and continual supervision. This project aims to solve these restricting issues by integrating computer models to offload a significant chunk of work to robots -- thereby improving the proposition hydroponics can offer. VFB has...

BioCleanse Waste Cooking Oil Purification and Pretreatment System

Project Description

The Biofuels Technology Club (BTC) is part of the College of Chemistry, and has a mission to help UC Berkeley achieve a zero-waste campus. By producing biodiesel from waste cooking oil generated by the campus dining halls, the club has a goal of eventually powering campus fleet vehicles with low-carbon, renewable fuel. While BTC is pursuing a high output production facility, initial treatment steps are required to purify the oil coming from the dining hall fryers so that the impurities do not interfere with the chemical conversion processes at our production...