Completed Projects

These projects have been completed and are no longer being directly funded by TGIF.

Bear Share

Project Description

The Bear Share Project is a one of a kind initiative aimed at setting up a shared facilities system, potentially saving thousands of dollars per semester and reducing the cost of living on campus especially for newly incoming students and students with less resources. It will promote a circular economy and get people on board who may not normally think about sustainability and community wellness as it will create a chance to reduce on buying unnecessary items and add to the university’s goal of going fully sustainable too.

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Rentable Reusables

Project Description

The ASUC Internal Department of Sustainability (IDS) intends to purchase a set of dining ware (plates, bowls, cups, silverware, etc.) for Cal Catering to store and rent out to Berkeley student organizations so that they can host zero waste events and meetings.

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Project Application

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Mercury Vapor Detection Equipment

Project Description

Purchase of new technology for detecting mercury during EH&S clean-ups.

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Project Application

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Bear Pantry Plots at the UVA Community Garden

Project Description

Grad and Family Living is seeking funds to cultivate a space for growing seasonal produce, which will integrate the Pantry with the UVA Community garden. Their initiative aims to improve the surrounding habitat as well as increase nutritional diversity, local sustainability and community building.

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Project Application

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Vertical Farming at Berkeley Prototype 1 Upscaling

Project Description

VFB is a non-profit, research-oriented organization with the ambition to establish the first and only vertical farm at UC Berkeley. With sustainability in mind, we aim to increase yield and resource efficiency by investigating symbiotic microbe interactions in a hydroponic environment and developing mechanical automation technology, from ECU-controlled water maintenance to labor-free planting/harvesting. Vertical Farming is the general idea of growing produce in a controlled environment with space, resource efficiency, and produce quality in mind....

Clark Kerr Garden Expansion

Project Description

Many UC Berkeley students exhibit a serious need for access to fresh food. Cal Dining aspired to create a healthier, more equitable food system on-campus by providing access to fresh produce in the dining hall and the student food pantry, facilitating student leadership and experiential education, and connecting residents, students and the community as a whole to their greater environment.

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BSFC Culinary Cultures Education Project

Project Description

This project aims to bridge the cultural disconnect in the BSFC's food prep service by hiring a Culinary Cultures Education Associate to do outreach work. The food prep system diverts food that would otherwise be wasted into cooked meals that are offered on a sliding scale of $1-5. Through this project, the BSFC hopes to help students understand the cultural history of their food and avoid perpetuating the white capitalist nature of our food system. Money will go towards the student salary, with a small amount going towards outreach material....

FAST Sustainability Show

Project Description

Fashion and Student Trends (FAST) seeks funds to support a sustainable fashion show's transition to more ethical and eco-friendly resources. They will source sustainable make-up, fabric, and materials as well as compostable or reusables for food distribution.

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THIMBY: Richmond Backyard Home

Project Description

Tiny House in My Backyard (THIMBY) is an interdisciplinary team of 27 UC Berkeley graduate and undergraduate students designing and constructing affordable, ecologically sustainable, tiny homes. THIMBY 3.0, the third home constructed by the THIMBY organization, will be piloting Richmond’s “Tiny House on Wheels Pilot Project” ordinance, which the team recently helped renew, by constructing and leasing an affordable, net-zero-energy 240 sq ft. house in the backyard of a predetermined single-family residence in Richmond. In collaboration with the City...

Diasporic Foods Conference 2024

Project Description

Food Institute Graduate Council seeks funds to support a food systems conference that connects the community to various scholars, artists, policymakers to engage in discussions around diasporic food practices. This free-to-all conference hopes to highlight underrepresented narratives and share traditional growing practices that have migrated across the world.

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Project Application

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