In Progress Projects

These projects are still ongoing and are utilizing funds provided by TGIF

Apparatus for Continual Crop Supervision and Intervention in Hydroponic Vertical Farms

Project Description

Modern agriculture is highly inefficient, with traditional growing methods wasting resources as compared to methods like hydroponics. While hydroponics significantly improves efficiency with yield and water usage, it can still be highly laborious. In the case of strawberries for example, many new roles emerge such as pollination, pruning, and continual supervision. This project aims to solve these restricting issues by integrating computer models to offload a significant chunk of work to robots -- thereby improving the proposition hydroponics can offer. VFB has...

BioCleanse Waste Cooking Oil Purification and Pretreatment System

Project Description

The Biofuels Technology Club (BTC) is part of the College of Chemistry, and has a mission to help UC Berkeley achieve a zero-waste campus. By producing biodiesel from waste cooking oil generated by the campus dining halls, the club has a goal of eventually powering campus fleet vehicles with low-carbon, renewable fuel. While BTC is pursuing a high output production facility, initial treatment steps are required to purify the oil coming from the dining hall fryers so that the impurities do not interfere with the chemical conversion processes at our production...

Basins of Relations

Project Description

This project focuses on capturing roof rain water for the Convent house within the Berkeley
Student Cooperative (BSC). Each winter, 236,000 gallons of roof rainwater exits the property
entering the Berkeley Marina. This two-day workshop will redirect rainwater into rain gardens
and tanks to support 1) groundwater recharge 2) water tank storage during drought and 3) install
a perennial food gardens to mitigate local climate extremes by providing:
1. Microclimate: vegetative cover mitigating extreme heat,
2. Food Security: mediterranean perennial...

Solar Motor Pumps

Project Description

The people of Bharog Baneri, a village in Himachal Pradesh, India, rely on several unreliable sources of freshwater. The nearest city to Bharog Baneri is located forty-five minutes away. Wells and handpumps in the village have dried out, while the government supplies limited amounts of water for the village. Unfortunately, these supplies of water can be very far from homes, some almost requiring some homes to walk over an hour up steep slopes to bring fresh water home. Due to climate change, Bharog Baneri has been experiencing more severe dry periods. It...

Dining Commons Post Consumer Food Waste

Project Description

We are proposing to run a pilot program at Crossroads Dining Commons in which post consumer food waste will be weighed using a leanpath scale, affixed with a Spark device that displays real time information on a monitor within student view. This two phase pilot will include weighing waste with no spark display to gather a baseline, and then an intervention of spark display data during the second phase of the pilot. Survey data will be gathered throughout both phases to gather insights on student perceptions and habits relating to food waste. This data,...

Healing Through Gardening

Project Description

Located at Lothlorien, one of the 17 Berkeley Student Cooperative houses, this project aims to foster healing connections between students and the land through a series of educational workshops and a habitat restoration project. This will be a collaborative project, involving the stakeholders (housemates) through every step of the process, emphasizing participatory design and knowledge sharing. The series of educational workshops will involve hands-on restoration, plant identification, medicinal plant uses, and creative archiving. Lothlorien houses 55 berkeley...

The Pollinators of Campus Native Wildflower Gardens

Project Description

Our project aims to compare the presence and abundance of pollinator species at the native plant garden at mak-’amham (Cafe Ohlone) with other non-native gardens on the UC Berkeley campus. Two surveys will be conducted in March and April to capture species diversity, to promote sustainable gardening by showcasing how the native plant garden supports diverse pollinator populations, contributing to healthy ecosystems and food sovereignty. The project underscores the cultural and ecological significance of mak-’amham, supporting Ohlone identity and...

Oak Woodland Restoration Project

Project Description

The Oak Woodland Restoration Project at UC Berkeley’s Hastings Natural History Reservation aims to restore rare, threatened blue oak (Quercus douglasii) woodland habitat impacted by the October 2024 ...

Zero Waste Reusables Advancement Research Project

Project Description

This gives undergraduates at UC Berkeley opportunities to have real experience in the field and to gain a deeper knowledge of the importance of zero waste on campus and in the real world. Each student will have a different concentration to focus their time on. One student will direct their attention to the reuse stations that are located throughout campus, and help the program become more developed. Another student will work on increasing the use of reusables and promoting zero-waste on campus by conducting surveys and helping educate through programs in Student...

Putting the "Campus" in Campus Grocery: The Food Collective as a Full-Service Grocery in the Student Union

Project Description

The Collective serves over ten thousand student patrons each year with affordable, healthy, sustainable and local foods from minority vendors and farmers — including over 150 weekly student member-volunteers each semester — out of a small space never intended for food service with a highly-limited but functional grocery selection. We're returning to the Green Initiative Fund — the single most significant funder in building the Collective's skill sets and capacity over the past 12 years — to support us in fulfilling the longtime student vision for a dedicated...