In Progress Projects

Our project aims to compare the presence and abundance of pollinator species at the native plant garden at mak-’amham (Cafe Ohlone) with other non-native gardens on the UC Berkeley campus. Two surveys will be conducted in March and April to capture species diversity, to promote sustainable gardening by showcasing how the native plant garden supports diverse pollinator populations, contributing to healthy ecosystems and food sovereignty. The project underscores the cultural and ecological significance of mak-’amham, supporting Ohlone identity and...

The Indigenous Community Learning Garden (ICLG) highly values interacting with land in a sustainable and reciprocal manner. The compost hub project supports the production of culturally significant food crops and addresses sustainability dynamics relating to food sovereignty. In addition, the project serves to address other goals dealing with social, financial, and environmental aspects at the intersection of food and the environment. Through a series of interactive, hands-on workshops prioritized for Native and Indigenous community members, individuals will...

VFB is seeking funds to create a sustainable biofuel from microalgae. Their goal is to create a model for growing renewable fuels with low carbon impacts and to eventually generate algae for Berkeley research labs and support future research into sustainably grown algae.

Project Application

Project Poster (coming soon!)

This gives undergraduates at UC Berkeley opportunities to have real experience in the field and to gain a deeper knowledge of the importance of zero waste on campus and in the real world. Each student will have a different concentration to focus their time on. One student will direct their attention to the reuse stations that are located throughout campus, and help the program become more developed. Another student will work on increasing the use of reusables and promoting zero-waste on campus by conducting surveys and helping educate through programs in Student...