RSO Sponsor

These projects were sponsored by a registered student organization

Building Student Capacity at the UC Gill Tract Community Farm

Project Description

“Building Student Capacity at the UC Gill Tract Community Farm'' is a partnership between the UC Gill Tract Community Farm and the Food Institute Graduate Council. The project will establish an undergraduate internship program facilitated by graduate students and Gill Tract Farmers to increase campus engagement with the Farm. The project will strengthen the UC Berkeley community's role in the local food system as both contributors to urban farming and consumers of local food by promoting volunteering at the Farm and utilizing the Farm's farm stand. Building...

Building Diverse Coalitions for a Just Energy Transition: BERC 2025 Energy Summit and Case Competition

Project Description

The Energy Summit, held each spring, is the Berkeley Energy and Resources Collaborative’s (BERC’s) flagship event, a conference that for nearly 20 years has fostered dialogue and collaboration among students and professionals advancing the clean energy transition. The 2025 Summit – entitled “Building Diverse Coalitions for a Just Energy Transition” – will feature panels with experts from government, private sector, and advocacy groups; an expo for graduate students’ climate research; a career fair with private, public, and non-profit organizations; and workshops...

UC Gill Tract Community Farm Cultural Foods CBPR

Project Description

The UC Gill Tract Community Farm is seeking funds to begin a commuity-based participatory research (CBPR) project to address culturally relevant food needs of graduate students at University Village through their Bear Pantry. The insights from this survey will inform future food initiatives at the Farm and Bear Pantry

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Project Poster (coming soon!)

SURG Redwood Restoration

Project Description

The overall goals of the project are to research Bay Area redwoods using Geospatial information systems and Traditional Ecological Knowledge. This research will focus on analyzing redwood environmental growth factors and forest management practices in order to determine the best locations for future redwood growth in the Bay Area. However, this research project is more than just its overall goals, it is also meant to be an introductory research experience for 14 students, some of which have not yet had the opportunity to take part in Berkeley research....

Putting the "Campus" in Campus Grocery: The Food Collective as a Full-Service Grocery in the Student Union

Project Description

The Collective serves over ten thousand student patrons each year with affordable, healthy, sustainable and local foods from minority vendors and farmers — including over 150 weekly student member-volunteers each semester — out of a small space never intended for food service with a highly-limited but functional grocery selection. We're returning to the Green Initiative Fund — the single most significant funder in building the Collective's skill sets and capacity over the past 12 years — to support us in fulfilling the longtime student vision for a dedicated...

PlateUp: Reducing Single-Use Plastic Takeout Waste

Project Description

The proposed project consists of surveying, identifying, and assisting (10) pilot restaurants in their transition from single-use plastic takeout boxes to compostables and/or reusables.

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Project Application

Project Poster (coming soon!)

ReUSE: Berkeley's Only On-Campus Thrift Store

Project Description

This project is to revamp the ReUSE store, allowing us to achieve our 4 main goals for next semester: 1) Doubling our charity impact to $3000 and saving at least 1000 pounds of clothing and material waste. 2) Growing our volunteer base and community from 50 to 120 general volunteers. 3) Revitalizing our ReUSE material stations across campus and successfully dispersing materials from storage. 4) Tripling our daily store foot traffic and social media outreach and engagement, specifically on Instagram, Facebook, and TikTok.

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Oxford Tract Farm Logistics

Project Description

BSF's primary goals with this funding are to continue farming at the Oxford Tract, and other gardening spaces, which require space in the greenhouse and water, and continue being able to pay students for teaching the agroecology in action decal. Their work aims to reconnect UC Berkeley students with the land through anti-oppression and decolonial frameworks. They also donate food from the farms to the Basic Needs Center as a way to support food-insecure students on campus.

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High-Output Parallel Biodiesel Processing System (HOPBPS)

The Biofuels Technology Club (BTC) at UC Berkeley's College of Chemistry has a clear mission: to achieve a zero-waste campus by producing biodiesel from campus dining hall waste cooking oil. Since its founding in 2015, the club has successfully produced over 500 gallons of high-quality biodiesel, which has been tested extensively in the lab and for 12,000 miles in a car. The club's ultimate goal is to power the UC Berkeley campus fleets, closing an important loop within the school's consumption and waste streams. However, the club's current processing setup has limited capacity, preventing it from producing the significant quantities of biodiesel needed to achieve its goal.

Graduate Outdoor Pals for Equity (GOPE) Workshops

Project Description

GOPE is seeking funds to support a series of workshops on edible gardening, foraging, and herbal medicine, specifically to engage with URM (underrepresented minorities), and FGLI(first-generation, low-income) graduate students. Their goal is to promote equity and inclusivity in outdoor spaces as well as build community and confidence in the outdoors.

Project Links

Project Application

Project Poster (coming soon!)