RSO Sponsor

These projects were sponsored by a registered student organization

High-Output Parallel Biodiesel Processing System (HOPBPS)

The Biofuels Technology Club (BTC) at UC Berkeley's College of Chemistry has a clear mission: to achieve a zero-waste campus by producing biodiesel from campus dining hall waste cooking oil. Since its founding in 2015, the club has successfully produced over 500 gallons of high-quality biodiesel, which has been tested extensively in the lab and for 12,000 miles in a car. The club's ultimate goal is to power the UC Berkeley campus fleets, closing an important loop within the school's consumption and waste streams. However, the club's current processing setup has limited capacity, preventing it from producing the significant quantities of biodiesel needed to achieve its goal.

ASUC Sustainable Campus Food System Designathon

Project Description

This designathon aims to empower students to share their voices on decisions about the campus food system, because it should be catered to their needs and values. The Pour Out Pepsi campaign pressures the UC Berkeley administration to end the exclusive pouring rights contract with PepsiCo due to its unsustainable and inequitable practices. There are currently discussions in the UCOP about establishing a UC system-wide exclusive pouring rights contract, likely with PepsiCo or Coca-Cola, demonstrating that they value profit over students. The food and beverage...

Graduate Outdoor Pals for Equity (GOPE) Workshops

Project Description

GOPE is seeking funds to support a series of workshops on edible gardening, foraging, and herbal medicine, specifically to engage with URM (underrepresented minorities), and FGLI(first-generation, low-income) graduate students. Their goal is to promote equity and inclusivity in outdoor spaces as well as build community and confidence in the outdoors.

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Oxford Tract Farm Logistics

Project Description

BSF's primary goals with this funding are to continue farming at the Oxford Tract, and other gardening spaces, which require space in the greenhouse and water, and continue being able to pay students for teaching the agroecology in action decal. Their work aims to reconnect UC Berkeley students with the land through anti-oppression and decolonial frameworks. They also donate food from the farms to the Basic Needs Center as a way to support food-insecure students on campus.

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Diasporic Foods Conference 2024

Project Description

Food Institute Graduate Council seeks funds to support a food systems conference that connects the community to various scholars, artists, policymakers to engage in discussions around diasporic food practices. This free-to-all conference hopes to highlight underrepresented narratives and share traditional growing practices that have migrated across the world.

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UC Gill Tract Community Farm Cultural Foods CBPR

Project Description

The UC Gill Tract Community Farm is seeking funds to begin a commuity-based participatory research (CBPR) project to address culturally relevant food needs of graduate students at University Village through their Bear Pantry. The insights from this survey will inform future food initiatives at the Farm and Bear Pantry

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Optimization and Integration of Anionic Surfactant-Degrading Bacteria into Aeroponic Lettuce Systems

Project Description

Vertical Farming at Berkeley is requesting funds in order to research detergent-degrading bacteria to purify water for their farm. Their future goal is to supply fresh produce to eateries like Cal Dining.

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Genomic Screening for Mold-Resistance Genes in Oyster Mushrooms

Project Description

Vertical Farming at Berkeley is seeking funds to support research on oyster mushrooms, which are alternative food sources that can reduce food inequity. They will be researching how to create a mushroom resistant to the Trichoderma mold, and hope that their strain can eventually be used in campus dining halls as a meat alternative.

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FAST Sustainability Show

Project Description

Fashion and Student Trends (FAST) seeks funds to support a sustainable fashion show's transition to more ethical and eco-friendly resources. They will source sustainable make-up, fabric, and materials as well as compostable or reusables for food distribution.

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BIPOC Earth Day Festival: Celebrating 10 Years of SCEC

Project Description

In Spring 2025, it will have been 10 years since the founding of the Students of Color Environmental Collective (SCEC), a campus student organization that has helped pave the way for environmental justice conversations on UC Berkeley’s campus. In celebration of this anniversary and in an effort to honor BIPOC voices and labor in the environmental movement, we intend to host a BIPOC Earth Day Festival. It will take place in Spring 2025 just a few days before Earth Day (likely August 19th, 2025) and will be a half-day outdoor event featuring guest speakers, eco-...