The proposed project consists of surveying, identifying, and assisting (10) pilot restaurants in their transition from single-use plastic takeout boxes to compostables and/or reusables.
Our project aims to compare the presence and abundance of pollinator species at the native plant garden at mak-’amham (Cafe Ohlone) with other non-native gardens on the UC Berkeley campus. Two surveys will be conducted in March and April to capture species diversity, to promote sustainable gardening by showcasing how the native plant garden supports diverse pollinator populations, contributing to healthy ecosystems and food sovereignty. The project underscores the cultural and ecological significance of mak-’amham, supporting Ohlone identity and...
The overall goals of the project are to research Bay Area redwoods using Geospatial information systems and Traditional Ecological Knowledge. This research will focus on analyzing redwood environmental growth factors and forest management practices in order to determine the best locations for future redwood growth in the Bay Area. However, this research project is more than just its overall goals, it is also meant to be an introductory research experience for 14 students, some of which have not yet had the opportunity to take part in Berkeley research....
The goal of this project is to restore a small habitat of the Clark Kerr campus, replacing invasive non-native species with California native plants that support pollinators, and increasing the safety of the adjacent walkway.
The Indigenous Community Learning Garden (ICLG) highly values interacting with land in a sustainable and reciprocal manner. The compost hub project supports the production of culturally significant food crops and addresses sustainability dynamics relating to food sovereignty. In addition, the project serves to address other goals dealing with social, financial, and environmental aspects at the intersection of food and the environment. Through a series of interactive, hands-on workshops prioritized for Native and Indigenous community members, individuals will...
The ASUC Eco-Office is comprised of 7 departments, including Pour out Pepsi, UC Green New Deal, Environmental Education, Environmental Justice Campaigns, Eco-Community Development, Social Media & Graphics, and Legislative Affairs. Each is headed by directors who coordinate and organize their respective departments. The directors spend roughly 5-7 hours a week leading their department and performing tasks including attending senior staff meetings, hosting department meetings, maintaining logistics and organization of their department, etc....
This project is to revamp the ReUSE store, allowing us to achieve our 4 main goals for next semester: 1) Doubling our charity impact to $3000 and saving at least 1000 pounds of clothing and material waste. 2) Growing our volunteer base and community from 50 to 120 general volunteers. 3) Revitalizing our ReUSE material stations across campus and successfully dispersing materials from storage. 4) Tripling our daily store foot traffic and social media outreach and engagement, specifically on Instagram, Facebook, and TikTok.
The overall goal of the Eco-Community Development Department of the ASUC Eco Office is to promote involvement in the Eco-Community and retainment of current members. To address our overarching goal, we have set two main projects, the Mentorship Program and overall Coalition Building.
VFB is seeking funds to create a sustainable biofuel from microalgae. Their goal is to create a model for growing renewable fuels with low carbon impacts and to eventually generate algae for Berkeley research labs and support future research into sustainably grown algae.
VFB is a non-profit, research-oriented organization with the ambition to establish the first and only vertical farm at UC Berkeley. With sustainability in mind, we aim to increase yield and resource efficiency by investigating symbiotic microbe interactions in a hydroponic environment and developing mechanical automation technology, from ECU-controlled water maintenance to labor-free planting/harvesting. Vertical Farming is the general idea of growing produce in a controlled environment with space, resource efficiency, and produce quality in mind....
