The ASUC Eco-Office is comprised of 7 departments, including Pour out Pepsi, UC Green New Deal, Environmental Education, Environmental Justice Campaigns, Eco-Community Development, Social Media & Graphics, and Legislative Affairs. Each is headed by directors who coordinate and organize their respective departments. The directors spend roughly 5-7 hours a week leading their department and performing tasks including attending senior staff meetings, hosting department meetings, maintaining logistics and organization of their department, etc....
Vertical Farming at Berkeley is requesting funds in order to research detergent-degrading bacteria to purify water for their farm. Their future goal is to supply fresh produce to eateries like Cal Dining.
Vertical Farming at Berkeley is seeking funds to support research on oyster mushrooms, which are alternative food sources that can reduce food inequity. They will be researching how to create a mushroom resistant to the Trichoderma mold, and hope that their strain can eventually be used in campus dining halls as a meat alternative.
Our goal through organizing this project is to be able to close a gap between the research community and zero waste efforts. By educating undergraduate students, graduate students, and postdoctoral researchers using My Green Labs Accredited Professionals training modules, we hope to achieve sustainability within research and teaching lab spaces at the community level. Using the My Green Labs materials that have already been created by professionals and that are available on a digital platform will allow the Program Associate and Intern to focus on disseminating...
VFB is seeking funds to create a sustainable biofuel from microalgae. Their goal is to create a model for growing renewable fuels with low carbon impacts and to eventually generate algae for Berkeley research labs and support future research into sustainably grown algae.
For the past decade, the Biofuels Technology Club has been collecting waste cooking oil from campus dining halls to convert it into biodiesel. This process has significant pitfalls such as waste glycerol production and variable diesel quality. This project aims to solve these issues by using algal biomass as a secondary source for both biodiesel and bioethanol. The waste glycerol serves as nutrient-rich feedstock for the algae boosting intracellular lipid content that can be converted into diesel. The leftover algal biomass after lipid extraction can be further...
The UC Gill Tract Community Farm is seeking funds to begin a commuity-based participatory research (CBPR) project to address culturally relevant food needs of graduate students at University Village through their Bear Pantry. The insights from this survey will inform future food initiatives at the Farm and Bear Pantry
This Green Labs project is seeking funds to support campus labs in obtaining Green Lab certification, piloting the use of alternative lab materials that are not dependent on single-use plastics, and the creation of software to track lab energy consumption and waste production
The overall goals of the project are to research Bay Area redwoods using Geospatial information systems and Traditional Ecological Knowledge. This research will focus on analyzing redwood environmental growth factors and forest management practices in order to determine the best locations for future redwood growth in the Bay Area. However, this research project is more than just its overall goals, it is also meant to be an introductory research experience for 14 students, some of which have not yet had the opportunity to take part in Berkeley research....
The proposed project consists of surveying, identifying, and assisting (10) pilot restaurants in their transition from single-use plastic takeout boxes to compostables and/or reusables.
