The Fannie Lou Hamer Farm Project is a Black, student-led initiative organizing around Black wellness and land-based learning and healing on and around campus. We are exploring the intersections of Black liberation and ecological justice through agroecological and Afro-Indigenous land-stewardship practices. Our goals are to (1) increase access to land and food, especially for Black students (2) provide land-based education in topics such as regenerative agriculture, food systems, agroecology, and Black agrarian histories (3) promote connection between people...
Fashion and Student Trends (FAST) seeks funds to support a sustainable fashion show's transition to more ethical and eco-friendly resources. They will source sustainable make-up, fabric, and materials as well as compostable or reusables for food distribution.
The overall goal of the Eco-Community Development Department of the ASUC Eco Office is to promote involvement in the Eco-Community and retainment of current members. To address our overarching goal, we have set two main projects, the Mentorship Program and overall Coalition Building.
ReUSE and Cal Zero Waste are requesting funds to purchase an electric cargo bicycle to transport materials from the Cal Zero Waste office to each ReUSE station, rather than moving items on foot.
Food Institute Graduate Council seeks funds to support a food systems conference that connects the community to various scholars, artists, policymakers to engage in discussions around diasporic food practices. This free-to-all conference hopes to highlight underrepresented narratives and share traditional growing practices that have migrated across the world.
ESPM seeks funds to support the "Decolonizing the Environment" Decal which teaches a curriculum on environmental justice, unlearning dominant frameworks, and centering community care. Their goal is to empower students with the knowledge/tools to navigate environmental solutsions from an equitable lens. They will host guest speakers and monthly community events.
The goal of this project is to restore a small habitat of the Clark Kerr campus, replacing invasive non-native species with California native plants that support pollinators, and increasing the safety of the adjacent walkway.
The Indigenous Community Learning Garden (ICLG) highly values interacting with land in a sustainable and reciprocal manner. The compost hub project supports the production of culturally significant food crops and addresses sustainability dynamics relating to food sovereignty. In addition, the project serves to address other goals dealing with social, financial, and environmental aspects at the intersection of food and the environment. Through a series of interactive, hands-on workshops prioritized for Native and Indigenous community members, individuals will...
Grad and Family Living seeks funds to cultivate the UVA Community garden with native CA plants in order to attract beneficial insects, and support gardeners/the environment. They hope to teach and engage the community about native plants and insects through field and planting days.
The Biofuels Technology Club (BTC) is a College of Chemistry club, whose committed mission is to achieve a zero-waste campus. By making biodiesel from waste cooking oil in the campus dining halls, the club has the goal of eventually powering campus fleets. Though CalDining continues to provide an excellent source of oil for feedstock, we have launched an experimental team to look into other potential sources if increased scale is needed. One key area of exploration is microalgae; as it produces lipid content, accumulates in biomass rapidly, and requires low-...