Spring Grants

To develop a circular food system and advance internal sustainable procurement goals within Berkeley Dining, the Housing and Dining Sustainability (H&DS) Office is partnering with Berkeley Student Farms to procure local, organic produce, grown at Oxford Tract, for Berkeley Dining restaurants. The Oxford Tract is an on-campus farm managed by UC Berkeley’s College of Natural Resources. H&DS strives to pioneer a hyperlocal, circular food system in campus procurement by incorporating produce grown on-site. This furthers our sustainable procurement goal to...

The Berkeley Student Cooperatives (BSC) Garden Revitalization Plan seeks to materially support and educationally empower BSC’s student Garden Managers in stewarding over two acres of urban forest, vegetable gardens and backyard spaces enjoyed by 1,200+ BSC student residents. In order to cultivate native biodiversity, food sovereignty and build community, a "Garden Manager Hub'' including a greenhouse, seed library, and landscape materials center will be collectively constructed. Agency over plant procurement methods will remove major barriers to achieving Garden...

Sponsor the 2011 UC Berkeley Energy Symposium, a clean energy conference.

Project Application

Project Poster

The Energy Summit, held each spring, is the Berkeley Energy and Resources Collaborative’s (BERC’s) flagship event, a conference that for nearly 20 years has fostered dialogue and collaboration among students and professionals advancing the clean energy transition. The 2025 Summit – entitled “Building Diverse Coalitions for a Just Energy Transition” – will feature panels with experts from government, private sector, and advocacy groups; an expo for graduate students’ climate research; a career fair with private, public, and non-profit organizations; and workshops...