The Indigenous Community Learning Garden (ICLG) highly values interacting with land in a sustainable and reciprocal manner. The compost hub project supports the production of culturally significant food crops and addresses sustainability dynamics relating to food sovereignty. In addition, the project serves to address other goals dealing with social, financial, and environmental aspects at the intersection of food and the environment. Through a series of interactive, hands-on workshops prioritized for Native and Indigenous community members, individuals will...
VFB is seeking funds to create a sustainable biofuel from microalgae. Their goal is to create a model for growing renewable fuels with low carbon impacts and to eventually generate algae for Berkeley research labs and support future research into sustainably grown algae.
VFB is a non-profit, research-oriented organization with the ambition to establish the first and only vertical farm at UC Berkeley. With sustainability in mind, we aim to increase yield and resource efficiency by investigating symbiotic microbe interactions in a hydroponic environment and developing mechanical automation technology, from ECU-controlled water maintenance to labor-free planting/harvesting. Vertical Farming is the general idea of growing produce in a controlled environment with space, resource efficiency, and produce quality in mind....
Many UC Berkeley students exhibit a serious need for access to fresh food. Cal Dining aspired to create a healthier, more equitable food system on-campus by providing access to fresh produce in the dining hall and the student food pantry, facilitating student leadership and experiential education, and connecting residents, students and the community as a whole to their greater environment.
The Island Justice Fellows Program at the Critical Pacific Island Studies Collective (CPISC) enables UC Berkeley students to contribute to environmental justice practice, research, and campus community engagement opportunities concerning issues facing Pacific Islander (PI) communities, both residing in the Pacific Island region and in the diaspora in California. This year-long fellowship program supports a team of graduate and undergraduate students to address multiple gaps on the UC Berkeley campus: (1) the lack of institutional support for scholarship on the PI region...
For the last several years, HADSA was funded directly by the RSSP department through housing contracts and meal plans. With reduced occupancy in the resident halls this year caused by the COVID pandemic, HADSA was cut from 11 funded positions to 1 funded position. Although RSSP expects to make a full recovery as the pandemic subsides, TGIF funding for five positions in the 2021- 2022 fiscal year would help HADSA continue providing much-needed outreach and sustainability initiatives for the housing & dining department. These positions are especially critical at...
Demonstrate the comfort effects of heated/cooled chairs for UCB students, and also their energy benefit, in a total of three campus buildings. The goal is to encourage campus-wide adoption of PCS. The approach is: 1) design and fabricate 10 battery-powered heating/cooling cassettes that attach to chairs on UCB’s purchase list; 2) demonstrate comfort effects for students in a library and a common room in a dorm; 3) quantify the HVAC energy savings potential in one open-plan office space.
This project seeks to maintain the functionality of Berkeley Student Farms during the upcoming summer, when we expect volunteer numbers to decrease and gardens to be left unattended; last summer we averaged 3 volunteers per workday compared to 62 in the fall. Through the support of TGIF, BSF aims to hire 5 summer Garden Managers who will continue the essential farm work needed to maintain critical garden operations: growing organic produce, leading student volunteers, coordinating food donations, and maintaining our compost systems, as well as renovating our...
The project has three main sections. (1) Part of the grant would go towards covering a portion of the Student Organic Garden Association’s water bill. Currently, the Department of Environmental Sciences, Policy, and Management (ESPM) covers half the bill and Professor Tim Bowles’ Berkeley Agroecology Lab covers the other portion. Having the Agroecology Lab help cover this expense has become a financial burden on them with their increasingly limited budget. Increasing SOGA’s economic self-sufficiency is the only way they can continue to distribute agroecological...
Community-led greening projects can benefit through the establishment of a low-cost, accessible native plant nursery that will also serve as a demonstration site where members of the local and student community will learn how to: responsibly harvest native seeds; create plant specific soil or “soil-free” potting mixtures; propagate plants from seed; identify native plants; troubleshoot native plant care. This space will also “bridge the gap” between native ecosystem restoration projects and the local indigenous communities whose ancestors were the original...
