Modern agriculture is highly inefficient, with traditional growing methods wasting resources as compared to methods like hydroponics. While hydroponics significantly improves efficiency with yield and water usage, it can still be highly laborious. In the case of strawberries for example, many new roles emerge such as pollination, pruning, and continual supervision. This project aims to solve these restricting issues by integrating computer models to offload a significant chunk of work to robots -- thereby improving the proposition hydroponics can offer. VFB has...
We are proposing to run a pilot program at Crossroads Dining Commons in which post consumer food waste will be weighed using a leanpath scale, affixed with a Spark device that displays real time information on a monitor within student view. This two phase pilot will include weighing waste with no spark display to gather a baseline, and then an intervention of spark display data during the second phase of the pilot. Survey data will be gathered throughout both phases to gather insights on student perceptions and habits relating to food waste. This data,...
To develop a circular food system and advance internal sustainable procurement goals within Berkeley Dining, the Housing and Dining Sustainability (H&DS) Office is partnering with Berkeley Student Farms to procure local, organic produce, grown at Oxford Tract, for Berkeley Dining restaurants. The Oxford Tract is an on-campus farm managed by UC Berkeley’s College of Natural Resources. H&DS strives to pioneer a hyperlocal, circular food system in campus procurement by incorporating produce grown on-site. This furthers our sustainable procurement goal to...
“Building Student Capacity at the UC Gill Tract Community Farm'' is a partnership between the UC Gill Tract Community Farm and the Food Institute Graduate Council. The project will establish an undergraduate internship program facilitated by graduate students and Gill Tract Farmers to increase campus engagement with the Farm. The project will strengthen the UC Berkeley community's role in the local food system as both contributors to urban farming and consumers of local food by promoting volunteering at the Farm and utilizing the Farm's farm stand. Building...
The Fannie Lou Hamer Farm Project is a Black, student-led initiative organizing around Black wellness and land-based learning and healing on and around campus. We are exploring the intersections of Black liberation and ecological justice through agroecological and Afro-Indigenous land-stewardship practices. Our goals are to (1) increase access to land and food, especially for Black students (2) provide land-based education in topics such as regenerative agriculture, food systems, agroecology, and Black agrarian histories (3) promote connection between people...
