Grad and Family Living is seeking funds to cultivate a space for growing seasonal produce, which will integrate the Pantry with the UVA Community garden. Their initiative aims to improve the surrounding habitat as well as increase nutritional diversity, local sustainability and community building.
“Building Student Capacity at the UC Gill Tract Community Farm'' is a partnership between the UC Gill Tract Community Farm and the Food Institute Graduate Council. The project will establish an undergraduate internship program facilitated by graduate students and Gill Tract Farmers to increase campus engagement with the Farm. The project will strengthen the UC Berkeley community's role in the local food system as both contributors to urban farming and consumers of local food by promoting volunteering at the Farm and utilizing the Farm's farm stand. Building...
To develop a circular food system and advance internal sustainable procurement goals within Berkeley Dining, the Housing and Dining Sustainability (H&DS) Office is partnering with Berkeley Student Farms to procure local, organic produce, grown at Oxford Tract, for Berkeley Dining restaurants. The Oxford Tract is an on-campus farm managed by UC Berkeley’s College of Natural Resources. H&DS strives to pioneer a hyperlocal, circular food system in campus procurement by incorporating produce grown on-site. This furthers our sustainable procurement goal to...
Many UC Berkeley students exhibit a serious need for access to fresh food. Cal Dining aspired to create a healthier, more equitable food system on-campus by providing access to fresh produce in the dining hall and the student food pantry, facilitating student leadership and experiential education, and connecting residents, students and the community as a whole to their greater environment.
